| Five Loaves Bakery |
THREE FOR WEDNESDAY SMALL PLATE, ENTREE AND DESSERT FOR ONLY $23 NO EXCLUSIONS TAX AND GRATUITY NOT INCLUDED. PARTIES OF 6 OR MORE AN 18% GRATUITY WILL BE ADDED RESERVATIONS RECOMMENDED |
| lunch menu cafe favorites The Café At Five Loaves Bakery Sandwiches Italian 6.55 Turkey club 6.95 Grilled cheese 4.95 BLT 6.55 Tuna melt 5.95 Beef brisket and cheddar 6.95 Chicken salad 6.75 Sandwiches are made with your choice of the daily bread offerings and served with a side salad dujour and a kosher pickle. Substitute a cup of soup for 1.50 or chowder for 1.95 Salads Warm goat cheese 6.95 Quiche du jour 6.95 Chef 6.95 Salads are composed of field greens tossed with herb-shallot dressing and assorted garnishes. Soups Cup of soup du jour 2.50 Bowl of soup du jour 3.50 We make our soup every day from fresh ingredients and serve it with a slice of bread. Beverages Self-serve coffee bar Espresso Espresso macchiato Cappuccino Mocha white or dark Latte Hot chocolate Loose Teas: English breakfast Earl grey Java Green Gunpowder Lapsang Souchong Darjeeling Decaf assam Lemon verbena cold drinks: Gingerale Poland Spring sparkling lemon Fresh brewed iced tea Diet coke/coke San Pellegrino Limonata We roast our own beans for our coffee and espresso drinks. We serve loose brewed tea in a pot sufficient for two people. We will be happy to pour over hot water for your subsequent steepings. prices do not include meals tax |
| NEW HOURS: APRIL 1ST Cafe,Bakery,& Lunch Hours: Tuesday-Friday 10AM-3PM Saturday 10AM-2PM closed sunday and monday see home page for dinner hours BAKERY WILL NOT OPEN UNTIL 10AM TUESDAY THRU SATURDAY |
| SPECIALS FOR WEDNESDAY MAY 22ND *****WE ARE STILL OPEN DURING MECHANIC STREET CONSTRUCTION******* SOUP DU JOUR: CORN CHOWDER, VEGETARIAN CREAM OF CARROT OR BEEF BARLEY SALAD SPECIAL: HEARTS OF PALM WRAPPED IN BACON WITH A HONEY DRIZZLE ON A BED OF MESCLUN GREENS 6.95+ QUICHE AND SALAD: SAUTEED MIXED VEG |
| about us: After being an executive chef for more than 20 years, my husband Darren decided to open a bakery featuring hand crafted artisan breads. I joined him shortly there after selling our breads at local farmer's markets. In the fall of 2006, The Cafe at Five Loaves Bakery was added and opened for lunch 5 days a week. We chose a very small classic menu which of course featured our fresh breads. In the early winter of 2009, we expanded our business to include dinner 4 nights a week with a menu that changes weekly. The menu is small to insure the product is always fresh and we use local produce whenever possible. We are BYOB. JOIN US. Connie Collupy |
| TO ALL OUR VALUED CUSTOMERS, PLEASE BE COURTEOUS AND TRY NOT TO PARK IN THE 2 SPACES IN FRONT OF SPENCER PIZZA. THE PARKING LOT ACROSS FROM THE CAFE IS OPEN TO THE PUBLIC. THANK-YOU DINNER HOURS: WEDNESDAY AND THURSDAY 5-9 FRIDAY AND SATURDAY 5-10 |

